Beef Shawarma Platter New Recipe
Make Beef Shawarma Platter New Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinated Beef
Vegetable Salad
Garlic Sauce
Pita Bread
Method
Marinating the Beef
- 1
Prepare Marinade
In a large bowl, combine minced garlic, ground cumin, paprika, turmeric, coriander, cinnamon, olive oil, lemon juice, salt, and black pepper. Mix well.
- 2
Marinate Beef
Add the beef sirloin to the marinade and ensure it is well coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for best results.
Preparing the Salad
- 3
- 4
Dress Salad
Drizzle with olive oil and lemon juice, then season with salt and black pepper. Toss gently to combine.
Making the Garlic Sauce
- 5
Combine Ingredients
In a small bowl, whisk together minced garlic, mayonnaise, lemon juice, and salt until smooth and creamy.
Cooking the Beef
- 6
- 7
Grill Beef
Grill the beef for about 4-5 minutes on each side, or until cooked to your desired doneness.
- 8
Slice Beef
Once cooked, remove from heat and let rest for a few minutes before slicing thinly against the grain.
Assembling the Platter
- 9
Warm Pita
Warm the pita bread in a toaster or on the grill briefly until soft.
- 10
Plate the Dish
Serve the sliced beef on a platter alongside the vegetable salad and garlic sauce. Arrange the warm pita bread on the side.
