Beef Shawarma Bites W Fries Recipe
Make Beef Shawarma Bites W Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Shawarma
Fries
Sauce
Method
Prepare the Beef Shawarma
- 1
Marinate the Beef
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice. Add the beef slices and mix well to coat. Cover and marinate for at least 1 hour, preferably overnight.
- 2
Prepare the Fries
- 3
Preheat the Oven
Preheat the oven to 425°F (220°C).
- 4
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, black pepper, and paprika until evenly coated.
- 5
Bake the Fries
Spread the seasoned fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Prepare the Sauce
- 6
Mix the Sauce
In a small bowl, combine Greek yogurt, minced garlic, lemon juice, salt to taste, and chopped dill. Mix until smooth and well combined.
Serve
- 7
Assemble the Dish
Place the cooked beef shawarma bites on a serving platter alongside the crispy fries. Serve with the yogurt sauce for dipping.
