Beef Schawarma Sandwich New Recipe
Make Beef Schawarma Sandwich New Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Marinade
Sandwich Assembly
Method
Beef Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, turmeric powder, olive oil, lemon juice, salt, and black pepper.
- 2
Marinate the Beef
Add the thinly sliced beef sirloin to the marinade mixture and toss well to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Cooking the Beef
- 3
Cook the Beef
Heat a large skillet or grill pan over medium-high heat. Add the marinated beef in batches (to avoid overcrowding) and cook for about 3-4 minutes on each side, or until browned and cooked through.
- 4
Rest the Beef
Once cooked, remove the beef from the skillet and let it rest for a few minutes before slicing into smaller pieces.
Sandwich Assembly
- 5
Assemble the Sandwich
Take a piece of pita bread or flatbread and layer with a generous amount of tahini sauce, followed by the cooked beef, chopped fresh vegetables, parsley, and pickles.
- 6
Wrap and Serve
Fold the pita or flatbread over the filling, wrap it tightly, and serve immediately. Enjoy your Beef Shawarma Sandwich!
