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Ingredients
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Beef Kebab
Rice
Salad
Method
Preparation of Beef Kebab
- 1
Marinate the Beef
Cut the beef sirloin into 1-inch cubes and place them in a bowl. Add olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well to coat the beef evenly. Cover and marinate in the refrigerator for at least 1 hour, or preferably overnight.
- 2
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Once marinated, thread the beef cubes onto the skewers, leaving a little space between each piece.
Cooking the Beef Kebab
Cooking the Rice
- 5
Prepare the Rice
In a medium saucepan, combine the long-grain rice, water, and salt. Bring to a boil over high heat.
- 6
Simmer the Rice
Once boiling, reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork before serving.
