Dirty Steak With Hot Fanny Sauce Recipe

Cooking Directions

1. 1

   Prepare the Steak

   1. Preheat your grill or skillet over medium-high heat. Brush the ribeye steak with olive oil and season both sides with salt, pepper, garlic powder, and smoked paprika.

2. 2

   Cook the Steak

   2. Place the seasoned steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time to your preferred doneness.

3. 3

   Rest the Steak

   3. Once cooked, remove the steak from the heat and let it rest for 5 minutes before slicing.

4. 4

   Make the Hot Fanny Sauce

   4. In a bowl, combine the hot sauce, honey, lime juice, minced garlic, and chopped cilantro. Mix well until fully combined.

5. 5

   Serve

   5. Slice the steak against the grain and drizzle generously with the Hot Fanny Sauce before serving.