Vanilla Ice Cream Sundae Recipe
Vanilla or Chocolate ice cream topped with hot espresso.
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Ingredients
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Ice Cream Base
Toppings
Method
Preparing the Ice Cream
- 1
Scoop the Ice Cream
Using a large ice cream scoop, take 1 cup of vanilla ice cream and 1 cup of chocolate ice cream. Place them in a serving bowl or sundae dish.
Preparing the Espresso
- 2
Brew the Espresso
In a coffee maker or espresso machine, brew 1 cup of espresso. If you don’t have an espresso machine, you can use strong brewed coffee as a substitute.
Assembling the Sundae
- 3
Add Toppings
Pour the hot espresso over the scoops of ice cream. Then, add a generous dollop of whipped cream on top.
- 4
Finish with Garnishes
Drizzle chocolate syrup over the whipped cream, sprinkle chopped nuts, and top it off with a maraschino cherry.
