Jun 09 2026
RestaurantsAlessia's | Ristorante ItalianoTortellini Ai Brodo Soup Recipe

Tortellini Ai Brodo Soup Recipe

Time50m
Serves4

Make Tortellini Ai Brodo Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Broth

Method

Prepare the Broth

  1. 1

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced carrots, diced celery, and chopped onion. Sauté for about 5-7 minutes, until the vegetables are softened and the onion is translucent.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

  3. 3

    Pour in Broth

    Add the vegetable or chicken broth to the pot. Stir well to combine.

  4. 4

    Season the Broth

    Add the bay leaves, dried thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.

Cook the Tortellini

  1. 5

    Add Tortellini

    After the broth has simmered, add the fresh tortellini to the pot. Cook according to the package instructions, usually around 5-7 minutes, until the tortellini are tender and floating.

  2. 6

    Remove Bay Leaves

    Once the tortellini are cooked, carefully remove the bay leaves from the soup.

Serve the Soup

  1. 7

    Garnish

    Ladle the soup into bowls and garnish with grated Parmesan cheese and chopped parsley.

  2. 8

    Enjoy

    Serve hot and enjoy your delicious Tortellini ai Brodo!

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