Tortellini Ai Brodo Recipe
Cheese tortellini and fresh spinach in chicken broth.
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Ingredients
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Broth
Tortellini and Spinach
Method
Prepare the Broth
- 1
Combine Ingredients
In a large pot, combine the chicken broth, minced garlic, fresh thyme leaves, bay leaf, salt, and black pepper.
- 2
Bring to a Simmer
Heat the pot over medium-high heat until the broth begins to simmer. Reduce the heat to low and let it simmer gently for about 10 minutes to develop the flavors.
- 3
Cook the Tortellini
- 4
Add Tortellini
Bring the strained broth back to a gentle boil, then add the cheese tortellini to the pot.
- 5
Cook Tortellini
Cook the tortellini according to the package instructions, usually about 5-7 minutes, or until they float to the surface and are tender.
Add Spinach
- 6
Incorporate Spinach
Once the tortellini are cooked, add the fresh spinach to the pot. Stir gently until the spinach wilts, about 2-3 minutes.
Serve the Dish
- 7
Plate the Tortellini
Ladle the tortellini and broth into bowls. Drizzle with olive oil and sprinkle with grated Parmesan cheese.
- 8
Enjoy
Serve hot and enjoy your delicious Tortellini Ai Brodo!
