Strangola Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients on your kitchen counter to ensure you have everything ready for cooking.

2. 2

   Cook the Sausage

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the gluten-free Italian sausage to the skillet and break it apart with a wooden spoon. Cook until browned and fully cooked, about 7-10 minutes. Remove the sausage from the skillet and set aside.

3. 3

   Sauté the Onions and Garlic

   In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

4. 4

   Add Mushrooms

   Add the sliced button mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.

5. 5

   Combine Ingredients

   Return the cooked sausage to the skillet with the onions and mushrooms. Stir well to combine. Season with salt and black pepper. Let everything heat through for about 2-3 minutes.

6. 6

   Add Parmesan

   Sprinkle the grated Parmesan cheese over the sausage and vegetable mixture. Stir until the cheese is melted and everything is well combined.

7. 7

   Serve

   Garnish with freshly chopped parsley. Serve hot as a main dish or over your choice of gluten-free pasta or rice.