Shrimp Scampi Recipe
Gluten Free. Shrimp sautéed in olive oil, garlic, lemon, & basil with fresh bruschetta tomatoes.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
If not already done, peel and devein the shrimp. Rinse them under cold water and pat dry with paper towels.
- 2
Chop Ingredients
Mince the garlic, chop the fresh basil, and dice the bruschetta tomatoes.
Cooking
- 3
Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
- 4
Cook Shrimp
Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
- 5
Add Lemon Juice and Basil
Once the shrimp are cooked, add the lemon juice and chopped basil. Stir to combine and let it cook for an additional 1-2 minutes.
- 6
Incorporate Bruschetta Tomatoes
Fold in the diced bruschetta tomatoes and cook for another minute to warm them through.
