Salsiccia Recipe
Red sauce, mozzarella, sausage, and roasted red bell peppers.
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Ingredients
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Sauce
Toppings
Method
Preparation of Sauce
- 1
- 2
Sauté Garlic
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes and add the dried oregano, salt, black pepper, and sugar. Stir well to combine.
- 4
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally.
Cooking Sausage
- 5
Cook the Sausage
In a large skillet, cook the Italian sausage over medium heat, breaking it apart with a spatula until browned and fully cooked, about 8-10 minutes.
- 6
Drain Excess Fat
Once cooked, drain any excess fat and set aside.
Assembling the Dish
- 7
Preheat Oven
Preheat your oven to 400°F (200°C).
- 8
Combine Ingredients
In a baking dish, spread a layer of the prepared sauce on the bottom. Add the cooked sausage, sliced roasted red bell peppers, and top with shredded mozzarella cheese.
- 9
Bake
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- 10
Garnish and Serve
Remove from the oven and garnish with fresh basil. Serve hot.
