Name: Alessia's | Ristorante Italianos Ravioli Arragosta Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup Lobster meat; 1 cup Ricotta cheese; 1 unit Egg; 2 cups All-purpose flour; 0.5 tsp Salt; 1 tbs Olive oil; 2 tbs Olive oil; 3 cloves Garlic, minced; 1 cup Crushed tomatoes; 0.5 cup Heavy cream; 0.5 cup Parmesan cheese, grated; 0.5 tsp Salt; 0.25 tsp Black pepper; 0.25 cup Fresh basil, chopped

GREY GOOSE VODKA AND DRY VERMOUTH SERVED WITH A CAVIAR ACCOMPANIMENT

CAVIAR MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large bowl, combine flour and salt. Create a well in the center, add the egg and olive oil, then mix until a dough forms.

Make the Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until it's smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Knead the Dough

In a separate bowl, mix the lobster meat, ricotta cheese, and a pinch of salt until well combined.

Prepare the Filling

After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or rolling pin.

Roll Out the Dough

Place small teaspoons of the lobster filling on one sheet of dough, leaving space in between. Moisten the edges with water, then place another sheet on top. Press around the filling to seal.

Fill the Ravioli

Use a pastry cutter or knife to cut out the ravioli. Ensure they are well sealed to prevent filling from leaking during cooking.

Cut the Ravioli

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Sauté Garlic

Pour in the crushed tomatoes, stirring to combine. Let it simmer for 5 minutes.

Add Tomatoes

Reduce the heat to low and stir in the heavy cream. Cook for an additional 3-5 minutes until the sauce is creamy.

Incorporate Cream

Add grated Parmesan cheese, salt, black pepper, and chopped basil. Stir until the cheese is melted and the sauce is well combined.

Finish the Sauce

Bring a large pot of salted water to a boil.

Boil Water

Carefully add the ravioli to the boiling water. Cook for about 4-5 minutes or until they float to the top.

Cook the Ravioli

Using a slotted spoon, remove the ravioli and add them directly to the pink sauce. Gently toss to coat.

Drain and Serve

Lobster meat

Ricotta cheese

All-purpose flour

Salt

Olive oil

Garlic, minced

Crushed tomatoes

Heavy cream

Parmesan cheese, grated

Black pepper

Fresh basil, chopped

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Make Ravioli Arragosta Recipe in just 1h 30m. Lobster ravioli served in a pink sauce.

Ravioli Arragosta Recipe

Ingredients

Ravioli

Pink Sauce

Method

Ravioli Preparation