Hot Chocolate, Grand Marnier, Whipped Cream

LE GRAND CHOCOLAT CHAUD

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Cream puffs atop a bed of whipped cream drizzled with chocolate.

In a medium saucepan, combine the water, butter, sugar, and salt. Heat over medium heat until the butter melts and the mixture comes to a boil.

Prepare the Dough

Remove the pan from heat and quickly stir in the flour. Return to heat and cook, stirring constantly, for about 1-2 minutes until the mixture forms a ball and pulls away from the sides of the pan.

Add Flour

Transfer the dough to a mixing bowl. Allow it to cool slightly, then add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

Incorporate Eggs

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Using a piping bag, pipe small mounds of dough (about 1.5 inches wide) onto the prepared baking sheet.

Pipe the Dough

Bake in the preheated oven for 20-25 minutes until golden brown and puffed. Do not open the oven door during baking. Once done, remove from the oven and let cool completely.

Bake the Choux

In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip on medium-high speed until soft peaks form.

Whip the Cream

Once the choux puffs are completely cool, use a small knife to cut a slit in the side of each puff. Pipe or spoon the whipped cream into each puff until filled.

Fill the Puffs

In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Melt the Chocolate

Using a spoon or a piping bag, drizzle the melted chocolate over the filled profiteroles. Allow the chocolate to set slightly before serving.

Drizzle Over Puffs

water

unsalted butter

all-purpose flour

granulated sugar

salt

large eggs

heavy whipping cream

powdered sugar

vanilla extract

semi-sweet chocolate chips

heavy cream

Profiterols

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Make Profiterols Recipe in just 1h . Cream puffs atop a bed of whipped cream drizzled with chocolate.

Profiterols Recipe

Ingredients

For the Choux Pastry

For the Whipped Cream Filling

For the Chocolate Drizzle

Method

Choux Pastry Preparation