Name: Alessia's | Ristorante Italianos Pomodoro Basilico Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbs Olive oil; 3 tsp Garlic, minced; 28 oz Canned crushed tomatoes; 1 tsp Salt; 1 tsp Black pepper; 1 cup Fresh basil leaves, chopped; 0.5 cup Parmesan cheese, grated

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Gluten Free. A light tomato sauce with basil, garlic & Parmesan.

In a medium saucepan, heat 2 tablespoons of olive oil over medium heat until shimmering.

Heat the Olive Oil

Add 3 teaspoons of minced garlic to the pan and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.

Sauté the Garlic

Pour in the 28 ounces of canned crushed tomatoes, stirring to combine with the garlic and oil.

Add Crushed Tomatoes

Add 1 teaspoon of salt and 1 teaspoon of black pepper to the sauce. Stir well and bring to a simmer.

Season the Sauce

Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.

Simmer the Sauce

Once the sauce has thickened slightly, stir in 1 cup of chopped fresh basil leaves.

Add Fresh Basil

Remove the sauce from heat and stir in 0.5 cup of grated Parmesan cheese until melted and well combined.

Incorporate Parmesan

Taste the sauce and adjust seasoning if necessary, adding more salt or pepper to taste.

Taste and Adjust

Olive oil

Garlic, minced

Canned crushed tomatoes

Salt

Black pepper

Fresh basil leaves, chopped

Parmesan cheese, grated

Pomodoro Basilico

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Pollo Parmesan

Spumoni Bomba is a layered Italian ice cream dessert made with chocolate, pistachio, and cherry ice creams.  The texture is rich and creamy, punctuated by the crunchy dark and white chocolate chips, making it a delightful treat that showcases a variety of flavors.  Here's how to create this indulgent dessert at home.

Spumoni Bomba

Onions, garlic, red bell peppers, yellow squash, zucchini & mushrooms in a red or pink sauce.

Pasta Primavera Mare

A light tomato sauce with basil, garlic and parmesan homemade meatballs in a pomodoro sauce.

Pomodoro Basilico Meatballs

Capers, mushrooms, white wine, lemon and a touch of bechamel.

Picatta Parmigiana

Make Pomodoro Basilico Recipe in just 40m. Gluten Free. A light tomato sauce with basil, garlic & Parmesan.

Pomodoro Basilico Recipe

Ingredients

Sauce Base

Fresh Ingredients

Method

Preparing the Sauce