Name: Alessia's | Ristorante Italianos Pollo Parmigiano Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken breast; 1 cup All-purpose flour; 2 large Eggs; 2 cups Bread crumbs; 1 tsp Salt; 1 tsp Black pepper; 1 cup Olive oil; 28 oz Canned crushed tomatoes; 3 cloves Garlic cloves; 1 medium Onion; 2 tbs Olive oil; 1 tsp Dried oregano; 1 tsp Salt; 1 tsp Black pepper; 1 cup Fresh basil leaves; 2 cups Mozzarella cheese; 1 cup Parmesan cheese

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Breaded chicken breast, pomodoro sauce topped with melted mozzarella.

Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper.

Prepare Chicken

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs.

Set Up Breading Station

Dredge each chicken breast in flour, shaking off excess. Dip in beaten eggs, then coat in bread crumbs.

Bread the Chicken

In a large skillet, heat olive oil over medium heat. Fry the breaded chicken for about 4-5 minutes on each side until golden brown. Remove and set aside.

Fry the Chicken

In a saucepan, heat olive oil over medium heat. Add finely chopped onion and minced garlic. Sauté until translucent.

Make the Sauce

Add crushed tomatoes, oregano, salt, and pepper. Simmer for about 15-20 minutes until slightly thickened.

Add Tomatoes and Season

Stir in torn fresh basil leaves and remove from heat.

Finish with Basil

In a baking dish, spread a layer of pomodoro sauce. Place the fried chicken on top and cover with more sauce.

Assemble the Dish

Sprinkle mozzarella and Parmesan cheese over the top.

Add the Cheeses

Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

Bake

Let cool slightly, then serve hot with additional basil if desired.

Serve

Chicken breast

All-purpose flour

Eggs

Bread crumbs

Salt

Black pepper

Olive oil

Canned crushed tomatoes

Garlic cloves

Onion

Dried oregano

Fresh basil leaves

Mozzarella cheese

Parmesan cheese

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Make Pollo Parmigiano Recipe in just 1h . Breaded chicken breast, pomodoro sauce topped with melted mozzarella.

Pollo Parmigiano Recipe

Ingredients

Chicken Preparation

Pomodoro Sauce

Assembly

Method