Pizza Margherita Recipe
Make Pizza Margherita Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Assembly
- 5
Prepare Oven
Preheat your oven to its highest setting (usually around 475°F/245°C) and place a pizza stone or baking sheet inside.
- 6
Shape Dough
Once the dough has risen, punch it down and transfer to a floured surface. Roll it out into a 12-inch circle.
- 7
Add Sauce
Spread the tomato sauce evenly over the dough, leaving a little border around the edges.
- 8
Add Cheese
Tear the fresh mozzarella into small pieces and distribute evenly over the sauce.
- 9
Drizzle Olive Oil
Drizzle the olive oil over the top of the pizza.
- 10
Bake Pizza
Transfer the pizza onto the preheated pizza stone or baking sheet and bake for about 10-15 minutes or until the crust is golden brown.
- 11
Add Basil
Remove the pizza from the oven, and immediately scatter fresh basil leaves on top for added flavor.
- 12
Slice and Serve
Let the pizza cool for a few minutes, slice it up, and serve hot.
