Pepperoni E Mushroom Recipe
Red sauce, mozzarella, pepperoni and button mushrooms.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Making the Pizza Dough
- 1
Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the frothy yeast mixture and olive oil. Mix until a dough begins to form.
- 3
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Spread the Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the red pizza sauce evenly over the base.
- 8
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese over the sauce. Then, arrange the pepperoni slices and sliced button mushrooms on top.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it up, and serve hot.
