Panna Cotta Recipe
Make Panna Cotta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Panna Cotta Base
Berry Sauce (optional)
Method
Panna Cotta Preparation
- 1
Bloom the Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5-10 minutes until it becomes spongy.
- 2
Heat the Cream Mixture
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally to dissolve the sugar.
- 3
Incorporate Gelatin
Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and mix well.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Allow to cool at room temperature for about 30 minutes.
- 5
Chill
Cover the cups with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until set.
Berry Sauce Preparation (optional)
- 6
Prepare the Sauce
In a small saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring gently until the berries break down and the mixture thickens slightly.
- 7
Cool the Sauce
Remove from heat and let the berry sauce cool to room temperature before serving.
