Nocciamatta Ala Mode Recipe
Warm chocolate cake topped with whipped cream served with Vanilla ice cream.
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Ingredients
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Cake Ingredients
Topping Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Slowly add the boiling water to the batter and mix until smooth.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Topping Preparation
- 7
Whip the Cream
In a mixing bowl, combine the heavy whipping cream and powdered sugar. Using a hand mixer or stand mixer, whip the cream until stiff peaks form.
- 8
Serve the Cake
Once the cake has cooled, cut a slice and place it on a serving plate. Top with a generous dollop of whipped cream and a scoop of vanilla ice cream.


