Roku Minori Gin, tonic, dehydrated grapefruit, basil

GINTONICA No.

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Rinse the mussels under cold running water. Scrub the shells with a brush to remove any debris. Remove the beards by pulling them off firmly.

Clean the Mussels

Finely chop the garlic and shallots. Roughly chop the fresh parsley and set aside.

Chop Aromatics

In a large pot, melt the butter over medium heat. Add the chopped garlic and shallots and sauté for about 2-3 minutes, until they are fragrant and translucent.

Sauté Aromatics

Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot and stir to combine. Sprinkle with salt and black pepper.

Add Wine and Mussels

Cover the pot and let the mussels steam for about 5-7 minutes, or until they have opened up. Discard any mussels that remain closed.

Cook Mussels

Remove the pot from heat, squeeze the lemon juice over the mussels, and sprinkle with chopped parsley. Serve immediately with crusty bread for dipping.

Finish and Serve

Fresh mussels

Garlic

Shallots

White wine

Butter

Fresh parsley

Salt

Black pepper

Lemon

Mussels

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Spumoni Bomba

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Make Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Mussels Recipe

Ingredients

Main Ingredients

Seasoning

Method

Preparation