Mix And Match Any Bruschetta - Pick 4 Pieces Recipe
Create your own selection of four bruschetta pieces, perfect for sharing or enjoying on your own.
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Ingredients
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Base Bread
Toppings
Method
Preparation of Bread
- 1
Slice the Baguette
Preheat your oven to 375°F (190°C). Slice the baguette into 1/2 inch thick pieces.
- 2
Toast the Bread
Brush each slice with olive oil and place on a baking sheet. Bake in the oven for 5-7 minutes or until golden and crisp.
- 3
Rub with Garlic
Once toasted, take the garlic clove and rub it on one side of each piece of bread for flavor.
Preparation of Toppings
- 4
Prepare Tomato Basil Topping
Chop the cherry tomatoes and mix them with fresh basil leaves. Drizzle with balsamic glaze and set aside.
- 5
Prepare Mozzarella Topping
Cut the fresh mozzarella balls in half and mix with chopped roasted red peppers. Drizzle with olive oil and season with salt and pepper to taste.
- 6
- 7
Prepare Feta and Pesto Topping
Crumble the feta cheese and mix it with pesto sauce in a small bowl.
Assemble Bruschetta
- 8
Top the Bread
Choose four of your prepared toppings and generously spoon them onto the toasted side of the baguette slices.
- 9
Serve
Arrange the bruschetta on a serving platter and enjoy immediately!
