Meatballs Recipe
Meatballs in our delicious pomodoro sauce.
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Ingredients
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Meatballs
Pomodoro Sauce
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large bowl, combine ground beef, bread crumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a lined baking sheet.
- 3
Chill
Refrigerate the meatballs for at least 30 minutes to help them hold their shape during cooking.
Pomodoro Sauce Preparation
- 4
Heat Olive Oil
In a large skillet, heat olive oil over medium heat.
- 5
- 6
Add Tomatoes
Pour in the crushed canned tomatoes, and stir to combine.
- 7
Season Sauce
Add fresh basil leaves, salt, black pepper, and sugar to the sauce. Stir well and let it simmer for about 15 minutes.
Cooking Meatballs
- 8
Cook Meatballs
In another skillet or oven, cook the chilled meatballs until browned on all sides. If using the oven, bake at 200°C (400°F) for 20-25 minutes.
- 9
Combine with Sauce
Once the meatballs are cooked, add them to the simmering pomodoro sauce. Let them cook together for an additional 10 minutes to soak up the flavors.
Serving
- 10
Plate and Serve
Serve the meatballs topped with the pomodoro sauce. Optionally garnish with additional fresh basil and Parmesan cheese.
