Meatball Flatbread Recipe
Red sauce, goat cheese, basil, and chopped beef meatballs.
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Ingredients
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Flatbread
Meatballs
Toppings
Method
Prepare the Flatbread
- 1
Mix Dry Ingredients
In a large bowl, mix together all-purpose flour, baking powder, and salt.
- 2
- 3
Knead Dough
Knead the dough on a floured surface for about 2 minutes until smooth.
- 4
Rest Dough
Cover the dough with a damp cloth and let it rest for 15 minutes.
Make the Meatballs
- 5
Mix Meatball Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, black pepper, and chopped basil.
- 6
Shape Meatballs
Form the mixture into small meatballs, about 1 inch in diameter.
- 7
Bake Meatballs
Preheat oven to 400°F (200°C). Place meatballs on a baking sheet and bake for 20-25 minutes until cooked through.
Assemble the Flatbread
- 8
Roll Out Flatbread
Roll out the rested dough into a thin flatbread shape (about 1/4 inch thick).
- 9
Cook Flatbread
Preheat a skillet over medium heat. Cook the flatbread for about 2-3 minutes on each side until golden brown.
- 10
Add Red Sauce
Spread red sauce evenly over the cooked flatbread.
- 11
Add Meatballs and Cheese
Top with baked meatballs and crumble goat cheese over the top.
- 12
Garnish and Serve
Garnish with fresh basil leaves before serving.
