Meat & Cheese Board Recipe
Make Meat & Cheese Board Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Meats
Accompaniments
Garnishes
Method
Preparation of Cheeses
- 1
Prepare the cheeses
Cut the Brie cheese into wedges, the Cheddar cheese into cubes, and crumble the Gorgonzola cheese into smaller pieces. Arrange them on the board.
Preparation of Meats
- 2
Arrange the meats
Slice the Salami into rounds, the Prosciutto into strips, and the Chorizo into thin slices. Place these meats around the cheeses on the board.
Add Accompaniments
- 3
Include accompaniments
Place the mixed olives, cornichons, and dried figs in small bowls or directly on the board. Drizzle honey over the cheese or serve it in a small dish. Arrange the crackers in a group.
Garnishing
- 4
Garnish the board
Add fresh rosemary and thyme sprigs for decoration and aroma. Adjust the layout as desired for a visually appealing presentation.
Serving
- 5
Serve and enjoy
Allow guests to help themselves to the meats, cheeses, and accompaniments. Enjoy the board with a selection of wines or beverages.
