Name: Alessia's | Ristorante Italianos Margherita Pizza Recipe
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 1.5 cups warm water; 2 tsp active dry yeast; 1 tbs salt; 2 tbs olive oil; 1 can (28 oz) canned San Marzano tomatoes; 8 oz fresh mozzarella cheese; 1 cup fresh basil leaves; 1 tsp salt; to taste freshly ground black pepper; 1 tbs olive oil

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Traditional pizza topped with fresh mozzarella and basil.

In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Activate the Yeast

In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.

Mix the Dough

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Knead the Dough

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for 1-2 hours, or until doubled in size.

Let the Dough Rise

In a blender, puree the canned San Marzano tomatoes. Season with salt and freshly ground black pepper to taste.

Prepare the Sauce

Slice the fresh mozzarella cheese into thin rounds.

Prepare the Cheese

Preheat your oven to the highest setting (usually around 475°F to 500°F or 245°C to 260°C) and place a pizza stone inside if you have one.

Preheat the Oven

Once the dough has risen, punch it down and divide it into two equal portions. Shape each portion into a round pizza base, about 12 inches in diameter.

Shape the Dough

Spread a thin layer of tomato sauce over each pizza base. Place slices of fresh mozzarella evenly on top and scatter fresh basil leaves.

Add Sauce and Toppings

Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.

Bake the Pizza

Remove the pizza from the oven and drizzle with olive oil. Let it cool for a few minutes before slicing.

Finish with Olive Oil

all-purpose flour

warm water

active dry yeast

salt

olive oil

canned San Marzano tomatoes

fresh mozzarella cheese

fresh basil leaves

freshly ground black pepper

Margherita Pizza

Gluten Free. Romaine and field greens topped with fresh tomatoes, mixed with basil & garlic in a red wine vinaigrette.

Insalata Contadina

Breaded, deep-fried chicken breast topped with pomodoro sauce and melted mozzarella cheese.

Pollo Parmesan

Spumoni Bomba is a layered Italian ice cream dessert made with chocolate, pistachio, and cherry ice creams.  The texture is rich and creamy, punctuated by the crunchy dark and white chocolate chips, making it a delightful treat that showcases a variety of flavors.  Here's how to create this indulgent dessert at home.

Spumoni Bomba

Onions, garlic, red bell peppers, yellow squash, zucchini & mushrooms in a red or pink sauce.

Pasta Primavera Mare

A light tomato sauce with basil, garlic and parmesan homemade meatballs in a pomodoro sauce.

Pomodoro Basilico Meatballs

Capers, mushrooms, white wine, lemon and a touch of bechamel.

Picatta Parmigiana

Make Margherita Pizza Recipe in just 2h 10m. Traditional pizza topped with fresh mozzarella and basil.

Margherita Pizza Recipe

Ingredients

Dough

Toppings

Method

Dough Preparation