Mare Seafood Recipe
Gluten Free. Chopped clams, mussels, clams, shrimp, calamari, fish, garlic, capers in a red or white wine sauce.
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Ingredients
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Seafood
Sauce
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine the chopped clams, mussels, shrimp, calamari, and white fish. Set aside.
Cooking
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3
Add Wine
Pour in the red or white wine and bring to a gentle simmer.
- 4
Add Seafood
Add the prepared seafood mixture to the skillet and cook for 5-7 minutes, or until the mussels and clams have opened and the shrimp and fish are opaque.
- 5
Season the Sauce
Stir in the capers, salt, and black pepper. Adjust seasoning to taste.
- 6
Garnish and Serve
Remove from heat and garnish with fresh parsley before serving.
