Name: Alessia's | Ristorante Italianos Gorgonzola Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 150 g Gorgonzola cheese; 50 g Parmesan cheese, grated; 2 tbs Butter; 2 tsp Garlic, minced; 1 cup Heavy cream; 1 tsp Salt; to taste Black pepper, freshly ground

GAJA CA'MARCANDA PROMIS SUPER TUSCAN

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Creamy gorgonzola cheese sauce with garlic and Parmesan.

In a medium saucepan, melt the butter over medium heat until it is fully melted and starts to bubble slightly.

Melt Butter

Add the minced garlic to the saucepan and sauté for 1-2 minutes until fragrant, being careful not to brown it.

Sauté Garlic

Slowly pour in the heavy cream while stirring constantly to combine it with the garlic and butter mixture.

Add Cream

Add the crumbled Gorgonzola cheese to the saucepan, stirring until it has melted and combined with the cream.

Incorporate Gorgonzola

Stir in the grated Parmesan cheese until it melts completely and the sauce is creamy. This will take about 2-3 minutes.

Add Parmesan

Add salt and freshly ground black pepper to taste. Stir well to ensure the seasoning is evenly distributed.

Season the Sauce

Let the sauce simmer on low heat for another 3-5 minutes, stirring occasionally, until it reaches your desired consistency.

Simmer the Sauce

Gorgonzola cheese

Parmesan cheese, grated

Butter

Garlic, minced

Heavy cream

Salt

Black pepper, freshly ground

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Make Gorgonzola Recipe in just 20m. Creamy gorgonzola cheese sauce with garlic and Parmesan.

Gorgonzola Recipe

Ingredients

Cheese Sauce Ingredients

Method

Cheese Sauce Preparation