Garlic Cream Sauce Recipe
Sautéed garlic in a rich creamy white sauce.
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Ingredients
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Sauce Base
Flavoring
Method
Preparation
- 1
Melt the Butter
In a medium saucepan, melt the unsalted butter over medium heat until fully melted.
- 2
- 3
- 4
Add Milk and Cream
Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps. Continue to cook, stirring frequently, until the mixture thickens (about 3-5 minutes).
- 5
Season the Sauce
Add salt and black pepper to the sauce, adjusting to taste.
- 6
Incorporate Parmesan
Stir in the grated Parmesan cheese until melted and well combined, creating a smooth and creamy texture.
- 7
Finish with Parsley
Remove from heat and sprinkle in the chopped fresh parsley, stirring to combine. Taste and adjust seasoning if necessary.
Serving
- 8
Serve the Sauce
Serve the garlic cream sauce over your favorite pasta, chicken, or vegetables. Enjoy!
