Name: Alessia's | Ristorante Italianos Crostini Al Porcini 4pc Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 loaf Baguette; 3 tbs Olive oil; 200 grams Fresh mozzarella cheese; 150 grams Button mushrooms; 100 grams Porcini mushrooms (dried or fresh); 2 cloves Garlic; 2 tbs Fresh parsley; 1 tsp Salt; 1 tsp Black pepper

Nebbiolo | Tenuto Rocca

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Toasted bread topped with fresh mozzarella and sautéed button and porcini mushrooms. Served with mushrooms on the side.

Cut the baguette into approximately 1/2 inch thick slices to create crostini.

Slice the Baguette

Preheat the oven to 200°C (400°F). Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. Toast in the oven for about 10-12 minutes or until golden brown and crispy.

Toast the Bread

Clean the button mushrooms and slice them. If using dried porcini mushrooms, rehydrate them in warm water for about 20 minutes, then chop. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Sauté the Mushrooms

Add the sliced button mushrooms and chopped porcini mushrooms to the skillet. Season with salt and black pepper. Cook for about 8-10 minutes, stirring occasionally, until the mushrooms are softened and golden brown.

Cook the Mushrooms

Remove the skillet from heat and stir in freshly chopped parsley. Adjust seasoning if necessary.

Add Fresh Parsley

Place a slice of fresh mozzarella on each toasted baguette slice. Spoon the sautéed mushroom mixture generously on top of the mozzarella.

Top the Crostini

Arrange the crostini on a serving platter and serve immediately with any remaining sautéed mushrooms on the side.

Serve

Baguette

Olive oil

Fresh mozzarella cheese

Button mushrooms

Porcini mushrooms (dried or fresh)

Garlic

Fresh parsley

Salt

Black pepper

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Make Crostini Al Porcini 4pc Recipe in just 40m. Toasted bread topped with fresh mozzarella and sautéed button and porcini mushrooms. Served with mushrooms on the side.

Crostini Al Porcini 4pc Recipe

Ingredients

Bread

Toppings

Method

Preparation of Bread