Cheesy Garlic Bread Recipe
Homemade garlic bread with melted mozzarella with a side of pomodoro sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Garlic Bread
Pomodoro Sauce
Method
Garlic Bread
- 1
Prepare the Garlic Butter
In a medium bowl, combine the softened unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Prepare the Baguette
Preheat your oven to 375°F (190°C). Slice the French baguette in half lengthwise to create two long pieces.
- 3
- 4
- 5
Bake the Garlic Bread
Place the baguette halves on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Pomodoro Sauce
- 6
- 7
- 8
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes, dried oregano, salt, and black pepper. Stir well to combine.
- 9
Simmer the Sauce
Reduce the heat and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- 10
Finish with Basil
Remove the sauce from the heat and stir in the chopped fresh basil before serving.


