Caesar Recipe
Romaine lettuce, croutons, tossed with traditional Caesar dressing topped with fresh Parmesan.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce under cold water to remove any dirt or debris. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- 2
Make the Caesar Dressing
In a medium bowl, combine the mayonnaise, minced garlic, anchovy paste, lemon juice, and Worcestershire sauce. Whisk together until smooth. Season with salt and black pepper to taste.
- 3
Assemble the Salad
In a large mixing bowl, tear the Romaine lettuce into bite-sized pieces. Add the croutons and pour the prepared Caesar dressing over the top. Toss gently until the lettuce and croutons are well coated with the dressing.
- 4
Serve
Transfer the salad to a serving bowl or platter. Grate fresh Parmesan cheese over the top before serving. Enjoy your Caesar salad!
