Name: Alessia's | Ristorante Italianos Cacio E Pepe Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Gluten-free spaghetti; 100 g Bacon; 150 g Ground pork; 2 large Eggs; 100 g Parmesan cheese; 100 ml Heavy cream; 1 tsp Black pepper; to taste Salt

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Bring a large pot of salted water to a boil. Add the gluten-free spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Cook the Pasta

In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate.

Cook the Bacon

In the same skillet, add the ground pork. Break it apart with a spatula and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

Make the Sausage

In a bowl, whisk together the eggs, grated Parmesan cheese, heavy cream, black pepper, and a pinch of salt until well combined.

Prepare the Egg Mixture

Lower the heat to low. Add the drained pasta to the skillet with the sausage. Pour the egg and cheese mixture over the pasta, stirring quickly to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Combine Pasta and Sauce

Fold in the crispy bacon and mix well. Taste and adjust seasoning with salt and more black pepper if desired.

Add Bacon

Gluten-free spaghetti

Bacon

Ground pork

Eggs

Parmesan cheese

Heavy cream

Black pepper

Salt

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Make Cacio E Pepe Recipe in just 30m. Gluten Free. Bacon, homemade sausage, sautéed egg & Parmesan in a white sauce.

Cacio E Pepe Recipe

Ingredients

Pasta

Sauce

Method

Pasta Preparation