Burrata Caprese Recipe

Directions

1. 1

   Prepare the Ingredients

   Start by washing the grape tomatoes under cold water. Pat them dry with a clean kitchen towel.

2. 2

   Slice the Tomatoes

   Cut the grape tomatoes in half and place them in a mixing bowl.

3. 3

   Chop the Onion

   Peel and thinly slice the red onion. Add it to the bowl with the tomatoes.

4. 4

   Add the Basil

   Rinse the fresh basil leaves, pat them dry, and tear them into smaller pieces. Add the basil to the bowl with the tomatoes and onions.

5. 5

   Dress the Salad

   Drizzle the olive oil over the salad mixture in the bowl. Toss gently to coat the ingredients evenly.

6. 6

   Plate the Burrata

   On a serving platter, place the burrata mozzarella in the center. Use a spoon to gently pull apart the burrata, allowing the creamy interior to show.

7. 7

   Assemble the Caprese

   Spoon the tomato, onion, and basil mixture around the burrata on the platter.

8. 8

   Drizzle with Balsamic Glaze

   Finish by drizzling the balsamic glaze over the assembled salad for an added flavor boost.

9. 9

   Serve

   Serve immediately as a fresh appetizer or side dish. Enjoy your Burrata Caprese!