Bruschetta Con Salsiccia 4pc Recipe
Toasted bread, goat cheese all topped with handmade sausage and pomodoro. Served with sausage on the side.
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Ingredients
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For the Bruschetta
For the Pomodoro Sauce
For the Handmade Sausage
Method
For the Bruschetta
- 1
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Place the slices on a baking sheet and toast for about 5-7 minutes or until golden brown and crispy.
- 3
Spread Goat Cheese
Once toasted, spread a generous amount of goat cheese on each slice of bread.
- 4
Add Garlic and Basil
Finely mince the garlic and sprinkle over the goat cheese. Garnish with fresh basil leaves.
For the Pomodoro Sauce
- 5
Prepare Tomatoes
Blanch the tomatoes in hot water for 30 seconds, then transfer to ice water. Peel, deseed, and chop the tomatoes.
- 6
For the Handmade Sausage
- 7
Mix the Sausage Ingredients
In a bowl, combine ground pork, fennel seeds, garlic powder, salt, black pepper, red pepper flakes, and chopped parsley. Mix until well combined.
- 8
Form the Sausages
Shape the mixture into small sausage links or patties, about 4 inches long.
- 9
Cook the Sausage
In a skillet over medium heat, cook the sausages for about 7-10 minutes, turning occasionally until browned and cooked through.
