Bruschetta Con Prosciutto E Mascarpone 4pc Recipe
Toasted bread, mascarpone cheese blended with fig jam topped with prosciutto and basil.
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Ingredients
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Bread
Spread
Toppings
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Arrange the slices on a baking sheet.
- 2
Prepare the Spread
- 3
Mix the Spread
In a mixing bowl, combine the mascarpone cheese and fig jam. Mix well until creamy and smooth.
Assemble the Bruschetta
- 4
Top the Toasts
Spread a generous layer of the mascarpone and fig mixture on each toasted baguette slice.
- 5
Add Prosciutto and Basil
Top each slice with a slice of prosciutto and garnish with fresh basil leaves.
- 6
Serve
Arrange the bruschetta on a serving platter and serve immediately while the bread is still warm.
