Bruschetta Con Pomodoro 4pc Recipe
Toasted bread topped with fresh tomato, basil, garlic & olive oil garnished with black olive. Served with tomatoes on the side.
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Ingredients
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Bruschetta Topping
Bread
Tomato Garnish
Method
Prepare the Topping
- 1
Chop the Tomatoes
Dice the fresh tomatoes into small cubes and place them in a mixing bowl.
- 2
Add Basil and Garlic
Finely chop the fresh basil leaves and mince the garlic cloves. Add both to the bowl with the diced tomatoes.
- 3
Season the Mixture
Drizzle in the olive oil and mix well. Season with salt and black pepper to taste. Set aside to let the flavors meld.
Prepare the Bread
- 4
Slice the Bread
Slice the baguette or Italian bread into 1/2-inch thick slices.
- 5
Toast the Bread
Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet and toast them in the oven for about 5-7 minutes or until golden brown.
Assemble the Bruschetta
- 6
Top the Toasted Bread
Remove the toasted bread from the oven and let it cool slightly. Spoon the tomato mixture generously onto each slice.
- 7
Garnish with Olives
Slice the black olives and place one or two slices on each bruschetta.
Serve
- 8
Prepare the Side
Halve the fresh cherry tomatoes and arrange them on a plate as a side garnish.
- 9
Present the Dish
Serve the bruschetta on a platter with the cherry tomatoes on the side, and enjoy!
