Brunello Recipe
Fresh sautéed pancetta and peas tossed in a cream sauce with Parmesan.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- 2
Sauté the Pancetta
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the chopped pancetta and cook until crispy, about 5-7 minutes.
- 3
Making the Sauce
- 4
Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Gradually stir in the grated Parmesan cheese until melted and the sauce thickens slightly.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
Finishing Touches
- 6
Season and Serve
Season the dish with salt and black pepper to taste. Garnish with chopped fresh parsley if desired. Serve immediately.
