Name: Alessia's | Ristorante Italianos Bolognese Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Ground beef; 2 medium Carrots; 2 medium Celery stalks; 1 medium Onion; 400 ml Tomato sauce; 50 g Parmesan cheese; 2 tbs Olive oil; 2 cloves Garlic; 1 tsp Dried oregano; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Sugar

Carpineto - Chianti Classico - Italy

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Fresh avocado with lime, cilantro, and onion.

Guacamole

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Ground beef, carrots, celery, onions in a tomato sauce with Parmesan.

Finely chop the carrots, celery, and onion. Mince the garlic.

Chop the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

Sauté Vegetables

Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.

Add Garlic

Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it up with a spoon (about 8-10 minutes).

Brown the Beef

Stir in the tomato sauce, dried oregano, salt, black pepper, and sugar. Mix well to combine.

Add Tomato Sauce and Seasonings

Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld.

Simmer

Serve the Bolognese sauce over your favorite pasta, and sprinkle with grated Parmesan cheese before serving.

Serve

Ground beef

Carrots

Celery stalks

Onion

Tomato sauce

Parmesan cheese

Olive oil

Garlic

Dried oregano

Salt

Black pepper

Sugar

Bolognese

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Make Bolognese Recipe in just 45m. Ground beef, carrots, celery, onions in a tomato sauce with Parmesan.

Bolognese Recipe

Ingredients

Main Ingredients

Seasonings

Method

Preparation