Bellini Recipe
Sparkling cocktail made with Prosecco and peach purée.
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Ingredients
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Cocktail Base
Method
Preparation of Peach Purée
- 1
Prepare Fresh Peaches
Wash the fresh peaches thoroughly. Cut them in half, remove the pit, and chop the flesh into small pieces.
- 2
Make the Purée
In a blender, add the chopped peach pieces, sugar, and lemon juice. Blend until smooth. If you prefer a smoother consistency, you can strain the purée through a fine-mesh sieve to remove any pulp.
Mixing the Cocktail
- 3
Combine Ingredients
In a large mixing pitcher, combine the prepared peach purée with Prosecco. Stir gently to mix, being careful not to lose too much carbonation.
- 4
Serve
Pour the Bellini mixture into chilled champagne flutes or cocktail glasses. Garnish with a slice of fresh peach on the rim if desired.
