Antipasto Recipe
Make Antipasto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Meats
Cheeses
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the cherry tomatoes in half. Chop the bell peppers and cucumbers into bite-sized pieces.
- 2
Prepare the Meats
Slice the salami, prosciutto, and capicola into thin strips or bite-sized pieces.
- 3
Prepare the Cheeses
If the mozzarella balls are large, cut them in half. Grate the parmesan cheese if not pre-grated.
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, salt, and black pepper.
Assembly
- 5
Combine Ingredients
In a large serving platter, arrange the prepared vegetables, meats, and cheeses in an appealing manner.
- 6
Drizzle with Dressing
Drizzle the prepared dressing over the antipasto platter.
- 7
Serve
Serve immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld.
