Antipasti Misto/meat And Cheese Board Recipe
Gluten Free. Cutting board assortment of sliced Italian meats and cheeses.
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Ingredients
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Meats
Cheeses
Accompaniments
Garnish
Method
Preparation of Meats
- 1
Slice the Meats
Using a sharp knife, thinly slice the prosciutto, salami, and capicola. Arrange them in small folds or rolls on one side of the cutting board.
Preparation of Cheeses
- 2
Slice the Cheeses
Cut the parmesan into small wedges, crumble the gorgonzola, and slice the mozzarella into rounds. Place them next to the meats on the cutting board.
Arranging Accompaniments
- 3
Add Accompaniments
In small clusters, place the mixed olives, cherry tomatoes, and artichoke hearts around the meats and cheeses on the board. This adds color and flavor.
- 4
Include Crackers
Open the box of gluten-free crackers and place them in a small bowl or directly on the board to accompany the meats and cheeses.
Final Touches
- 5
Add Pesto and Garnish
Spoon the basil pesto into a small dish and place it on the board. Scatter fresh basil leaves over the platter for a fragrant touch.
- 6
Drizzle with Balsamic Glaze
Finally, drizzle the balsamic glaze over the entire platter for added flavor and a glossy finish.
