Antipasti Misto Recipe
Assortment of sliced Italian meats and cheeses
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Ingredients
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Meats
Cheeses
Accompaniments
Additional Ingredients
Method
Preparation
- 1
Slice the Meats
Using a sharp knife, thinly slice the prosciutto, salami, and capicola. Aim for uniform thickness for an elegant presentation.
- 2
Prepare the Cheeses
Cut the mozzarella into bite-sized pieces. Shave the parmesan using a vegetable peeler for thin slices. Crumble the gorgonzola into small chunks.
- 3
Prepare Accompaniments
Rinse the olives and cherry tomatoes under cold water. Pat dry with paper towels. Leave the basil leaves whole.
Assembly
- 4
Arrange the Platter
On a large platter, artfully arrange the sliced meats and cheeses. Start with the meats on one side and the cheeses on the other.
- 5
Add Accompaniments
Fill in the gaps on the platter with olives, cherry tomatoes, and basil leaves to create a colorful and inviting presentation.
- 6
Drizzle and Season
Drizzle the balsamic glaze and olive oil over the entire platter. Sprinkle cracked black pepper to taste.
