Name: Alessia's | Ristorante Italianos Alla Brian Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 grams Ground pork; 1 tsp Fennel seeds; 1 tsp Garlic powder; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Red pepper flakes; 2 tbs Butter; 4 cloves Garlic, minced; 2 medium Red bell peppers, sliced; 250 ml Heavy cream; 100 grams Parmesan cheese, grated; to taste Salt; to taste Black pepper

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Homemade sausage, red bell peppers in a garlic cream sauce with Parmesan.

In a large bowl, combine the ground pork, fennel seeds, garlic powder, paprika, salt, black pepper, and red pepper flakes. Mix thoroughly until all ingredients are well incorporated.

Make the Sausage Mixture

Shape the sausage mixture into small patties or links, about 2 inches in diameter. Set aside while you prepare the cream sauce.

Form the Sausages

In a large skillet over medium heat, add the sausage patties. Cook until browned on both sides and cooked through, about 4-5 minutes per side. Remove the sausages from the skillet and set aside.

Cook the Sausages

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced red bell peppers and cook until they are soft, about 5-7 minutes.

Sauté the Bell Peppers

Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and cook until the cheese has melted and the sauce has thickened slightly, about 3-4 minutes.

Prepare the Cream Sauce

Return the cooked sausage to the skillet, stirring to coat with the cream sauce. Season with salt and black pepper to taste. Serve hot over pasta or with crusty bread.

Combine and Serve

Ground pork

Fennel seeds

Garlic powder

Paprika

Salt

Black pepper

Red pepper flakes

Butter

Garlic, minced

Red bell peppers, sliced

Heavy cream

Parmesan cheese, grated

Alla Brian

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Make Alla Brian Recipe in just 40m. Homemade sausage, red bell peppers in a garlic cream sauce with Parmesan.

Alla Brian Recipe

Ingredients

Sausage

Cream Sauce

Method

Sausage Preparation