Alfredo Recipe
Gluten Free. A wonderful creamy Parmesan cheese sauce made from scratch.
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Ingredients
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Sauce Base
Cheese
Pasta
Method
Prepare the Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Make the Alfredo Sauce
- 2
Melt Butter and Sauté Garlic
In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Heavy Cream
Slowly pour in the heavy cream while stirring continuously. Let the mixture come to a simmer and cook for about 5-7 minutes, allowing it to thicken slightly.
- 4
Season the Sauce
Stir in salt and freshly ground black pepper to taste.
- 5
Incorporate the Cheeses
Gradually add the grated Parmesan cheese and softened cream cheese to the sauce, stirring until melted and smooth.
Combine and Serve
- 6
Mix Pasta with Sauce
Add the cooked gluten-free pasta to the sauce, tossing to coat the pasta evenly with the creamy Alfredo sauce.
- 7
Serve Hot
Serve the Alfredo pasta hot, garnished with additional grated Parmesan cheese and fresh parsley if desired.
