Tuna Tacos Recipe
Ahi Tuna Ceviche | Guacamole | Queso Fresco | Sriracha | Crispy Corn Tortilla
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Tacos Ingredients
Method
Preparation Directions
- 1
Prepare the Ahi Tuna Ceviche
Dice the Ahi tuna into small cubes and place them in a bowl. Add lime juice, finely chopped red onion, cilantro, and season with salt and pepper. Mix well and let it marinate in the refrigerator for at least 15 minutes.
- 2
Make the Guacamole
In a separate bowl, mash the avocados and mix in diced tomato, lime juice, salt, and pepper to taste until smooth.
- 3
Fry the Tortillas
In a skillet over medium heat, lightly fry the corn tortillas until crispy and golden, about 1-2 minutes on each side.
- 4
Assemble the Tacos
On each crispy tortilla, add a generous scoop of Ahi tuna ceviche, top with guacamole, sprinkle with queso fresco, and drizzle with Sriracha sauce.
- 5
Serve
Serve immediately and enjoy your Tuna Tacos!
