Restaurants›Alchemy at Aldeen›Steak Baja Tacos Recipe

Steak Baja Tacos Recipe

Inspired by Alchemy at Aldeen
Time45m
Serves4

Skirt Steak | Baja Aioli | Slaw | Queso Fresco | Chimichurri | Flour Tortilla

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Ingredients

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Main Ingredients

Method

Instructions

1

Prepare the Baja Aioli

In a bowl, combine mayonnaise, lime juice, minced garlic, chipotle in adobo sauce, and salt. Mix well and refrigerate until ready to use.

2

Make the Slaw

In a large bowl, combine shredded cabbage, shredded carrots, chopped cilantro, lime juice, and salt. Toss to coat and set aside.

3

Prepare the Chimichurri

In a bowl, mix chopped parsley, chopped oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Allow to sit for at least 15 minutes for flavors to meld.

4

Cook the Skirt Steak

Season the skirt steak with salt and pepper. Heat a grill or skillet over medium-high heat. Cook the steak for about 3-4 minutes per side for medium-rare or until desired doneness. Let it rest for a few minutes before slicing it against the grain.

5

Assemble the Tacos

Warm the flour tortillas on a skillet. Layer with sliced skirt steak, slaw, drizzle with Baja aioli, and top with queso fresco and chimichurri. Serve immediately.