Truffle Grana Padano Fries Recipe
Truffle Grana Padano Fries are crispy potato fries seasoned with truffle sea salt and topped with shaved Grana Padano cheese. This Italian-inspired appetizer combines the rich, savory flavors of truffle and cheese for a gourmet twist on a classic fry dish. Here's how to make it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries and Toppings
Method
Preparation and Cooking
Prepare the Potatoes
Wash and peel the russet potatoes, then cut them into thin strips to create fries.
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Remove the fries from the water, pat them dry with a paper towel, and fry in batches until golden brown and crispy, about 4-5 minutes per batch.
Season the Fries
Once fried, place the fries on a paper towel to absorb excess oil and immediately sprinkle with truffle sea salt.
Serve
Plate the fries and top with shaved Grana Padano. Serve with truffle aioli on the side for dipping.