Tuna Melt Recipe

Preparation Directions

1. 1

   Make the Tuna Salad

   In a large mixing bowl, combine the canned tuna, mayonnaise, chopped celery, red onion, salt, and black pepper. Mix well until all ingredients are evenly combined.

2. 2

   Prepare the Hoagie Rolls

   Slice each hoagie roll in half lengthwise and spread a thin layer of butter on the outside of each half.

3. 3

   Assemble the Tuna Melt

   On the bottom half of each hoagie roll, spoon a generous amount of the tuna salad mixture and then top with shredded cheddar cheese.

4. 4

   Grill the Tuna Melt

   Heat a skillet or griddle over medium heat. Place the assembled hoagie rolls, cheese side up, onto the skillet. Grill until the cheese is melted and the bread is golden brown, about 3-4 minutes per side.

5. 5

   Serve

   Remove from the skillet, cut in half if desired, and serve hot.