The Italian Recipe
Italian Sausage | Pepperoni | Olive | Egg | Pepperoncini | Parmesan | Mozzarella | Iceberg | Red Wine Italian Vinaigrette
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Ingredients
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Pizza Toppings
Method
Preparation Steps
- 1
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
- 2
Prepare the Egg
In a small bowl, whisk the egg and scramble it in a non-stick skillet over medium heat until fully cooked. Set aside.
- 3
Assemble the Pizza
On a pre-baked pizza crust, spread a layer of mozzarella cheese. Top it with cooked Italian sausage, pepperoni slices, olives, scrambled egg, and pepperoncini.
- 4
Add Cheese
Sprinkle Parmesan cheese over the top of the pizza.
- 5
Bake the Pizza
Bake in a preheated oven at 220°C (425°F) for about 10-12 minutes or until the cheese is melted and bubbly.
- 6
- 7
Serve
Once the pizza is done, remove it from the oven, slice it up, and serve alongside the dressed iceberg salad.
