Taco Cobb Recipe

Taco Cobb Directions

1. 1

   Cook the Skirt Steak

   Preheat a grill or skillet over medium-high heat. Rub the skirt steak with olive oil, salt, and black pepper. Grill for about 4-5 minutes on each side for medium-rare or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing thinly.

2. 2

   Prepare the Salad Base

   In a large bowl, add the chopped iceberg lettuce as the base for the salad.

3. 3

   Add the Toppings

   Top the lettuce with sliced avocado, roasted corn, chopped cilantro, pickled onions, crunchy chickpeas, cotija cheese, cheddar cheese, and diced tomato.

4. 4

   Assemble the Bowl

   Place the fried tortilla bowls on individual plates. Fill each bowl with the salad mixture and top with sliced skirt steak.

5. 5

   Dress the Salad

   Drizzle southwest dressing over the salad before serving. Enjoy!